The Liz Army:
A blog
Patient. Patient advocate. Researcher. Student.
There are more than 500 posts here. Use this search to look for something specific. Good luck!
A note about my oldest posts: I began blogging about brain cancer in 2008, at age 29. I had no background or knowledge about healthcare when I started. Please excuse typos and other misconceptions. What you read here is me in real time, like a time capsule.
“Creepy? I'm a neurosurgeon, it's my job to look at this stuff. The fact that you have it on the Internet is what's scary."
I said, “This may sound creepy, but I have a photo of my incision two weeks after surgery while the stitches are still in it. It's on the Internet, I could show you.”
“Creepy? I'm a neurosurgeon, it's my job to look at this stuff. The fact that you have it on the Internet is what's scary."
Possible damage to the motor strip
He's worried that if we get too close to my motor strip it will create neurological damage that could inflict some level of paralysis.
My neurosurgeon’s recipe for salad dressing (not kidding 😂)
I have to be honest. The idea of this salad, especially the part about canned salmon, did not seem appealing. But from everything I've read lately about nutrition this salad sounded like the epitome of “brain food.” And it was even more convincing coming from a neurosurgeon.